Food safety has been a growing concern among EU citizens over the last decades. Outbreaks of disease in animals that could be transmitted to humans, or the presence of chemicals above acceptable limits in feed and food, can threaten both the quality and safety of products.
Traceability is a risk-management tool which allows food business operators or authorities to withdraw or recall products which have been identified as unsafe. It is a cornerstone of the EU’s food safety policy.
Under EU law, “traceability” means the ability to track any food, feed, food-producing animal or substance that will be used for consumption, through all stages of production, processing and distribution.
The EU’s General Food Law entered into force in 2002 and makes traceability compulsory for all food and feed businesses. It requires that all food and feed operators implement special traceability systems. They must be able to identify where their products have come from and where they are going and to rapidly provide this information to the competent authorities.
In the case of animals, producers must now “tag” every one with details of their origin and, when animals are taken for slaughter, stamp them with the traceability code of the abattoir.
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Sphinx is also developing solutions for the industrial and logistic sectors.